Top 10 South Indian Food Franchises in Delhi You Can Invest In (2025 Edition)

The love for South Indian cuisine has spread far beyond its regional roots. From crispy dosas to soft idlis, the demand for authentic South Indian food franchises in Delhi has seen a significant rise. Entrepreneurs looking to enter the food and beverage industry now have a golden opportunity. Whether you’re in the capital or even considering options like a South Indian food franchise in Hyderabad, this guide will help you make an informed investment.

Below are the top 10 South Indian food franchises in Delhi you should consider in 2025.

  1. Sankalp Sankalp is one of the oldest and most trusted brands serving authentic South Indian dishes across India and abroad. With a strong market presence and a loyal customer base, it's a solid option for a South Indian food franchise in Delhi.

Franchise Cost: ₹30–40 lakhs

USP: Consistent taste, strong brand recall

Ideal For: Malls, high streets, and food courts

  1. Vaango A part of the famous Haldiram's group, Vaango focuses entirely on South Indian cuisine with a modern touch. It's expanding rapidly and is a great opportunity if you're eyeing a South Indian food franchise in Delhi.

Franchise Cost: ₹25–35 lakhs

USP: Quick service, family-friendly ambience

Also Popular As: A top South Indian food franchise in Hyderabad

  1. Dosa Plaza Operating in over 10 countries, Dosa Plaza is a strong player in the fast-casual segment. The franchise offers more than 100 varieties of dosas, making it a favorite among foodies.

Franchise Cost: ₹20–30 lakhs

USP: Unique dosa varieties, international brand presence

Location Fit: Airports, malls, busy streets

  1. ID - Fresh South Indian Food Known for its clean and minimalistic branding, ID offers ready-to-cook South Indian meals and operates dine-in outlets too. Their franchise model is ideal for those interested in clean eating trends.

Franchise Cost: ₹15–20 lakhs

USP: Hygienic preparation, modern packaging

Scope: Highly scalable in both Delhi and Hyderabad

  1. Namma Veedu Vasanta Bhavan A traditional chain from Tamil Nadu, this franchise brings classic South Indian dishes with a homely touch to North India.

Franchise Cost: ₹25–40 lakhs

USP: Authentic Tamil cuisine

Best Fit: Family dining restaurants in Delhi

  1. Sagar Ratna Arguably the most recognizable South Indian food franchise in Delhi, Sagar Ratna is almost synonymous with quality dosas and idlis in North India.

Franchise Cost: ₹35–50 lakhs

USP: High footfall, strong brand value

Also Expanding In: Hyderabad and other metro cities

  1. Anjappar Chettinad Restaurant Specializing in Chettinad-style cooking, this franchise gives a spicy twist to typical South Indian fare, which is loved by many in Delhi.

Franchise Cost: ₹30–40 lakhs

USP: Spicy Chettinad delicacies

Ideal Location: Delhi’s cosmopolitan and working-class areas

  1. Madras Coffee House If you're not looking to start a full-scale restaurant, Madras Coffee House offers a compact café model centered around South Indian filter coffee and snacks.

Franchise Cost: ₹8–15 lakhs

USP: Specialty coffee, quick bites

Trending In: Both Delhi and Hyderabad for its grab-and-go model

  1. A2B - Adyar Ananda Bhavan An iconic name from Tamil Nadu, A2B is known for its sweets, snacks, and a complete South Indian menu. It's ideal for high-traffic areas.

Franchise Cost: ₹40–60 lakhs

USP: Full-service dining + takeaway

Popular Among: Tourists and locals in Delhi

  1. Dosa Factory This modern-style restaurant offers fusion dosas alongside traditional fare, appealing especially to the younger demographic in urban areas.

Franchise Cost: ₹15–25 lakhs

USP: Modern interiors, innovative recipes

Location Fit: Food courts, near colleges, IT hubs

Why Invest in a South Indian Food Franchise in Delhi? Delhi is a melting pot of cultures, and South Indian cuisine has firmly made its place in the capital’s food map. Investing in a South Indian food franchise in Delhi gives you:

Access to a broad customer base

Lower competition in niche cuisine segments

High repeat business due to affordable and healthy options

Likewise, expanding or comparing with a South Indian food franchise in Hyderabad allows for strategic growth in a market where the cuisine is native and highly in demand.

Key Tips Before You Invest Do Market Research: Understand your target location and competition

Understand Licensing Requirements: FSSAI, GST, and local permissions

Choose a Scalable Brand: Go for franchises offering multi-city support

Assess ROI & Break-Even Point: Typically 1.5 to 2 years for food outlets

Check Training & Support: Good franchisors offer extensive onboarding and marketing help

Conclusion The demand for South Indian food is not just a trend—it’s a growing segment with solid profitability. Whether you're an aspiring entrepreneur or a seasoned investor, selecting a South Indian food franchise in Delhi is a smart move for 2025. You can even explore expanding your footprint with a South Indian food franchise in Hyderabad for broader market penetration.

As long as you choose the right brand, location, and support system, your South Indian franchise venture can become a spicy success!