Top 10 South Indian Food Franchises in Mumbai: A Guide for Aspiring Restaurateurs

Mumbai, the city of dreams, is a melting pot of cultures and cuisines. Among the wide range of food options, South Indian cuisine holds a special place in the hearts of Mumbaikars. From crispy dosas and fluffy idlis to tangy rasam and aromatic filter coffee, the flavors of the South have become staples in the city. For aspiring restaurateurs looking to invest in the food industry, South Indian food franchises in Mumbai present a profitable and culturally rich opportunity.

Whether you're traveling Bangalore to Chennai cab or Bangalore to Pondicherry cab, you'll find South Indian cuisine thriving across regions—and Mumbai is no exception. In this article, we present the Top 10 South Indian Food Franchises in Mumbai and offer insights for entrepreneurs ready to make their mark in this flavorful industry.

  1. Sagar Ratna Sagar Ratna is one of the most trusted names when it comes to South Indian cuisine. With a well-established brand presence across India, it offers authentic food, top-quality ingredients, and a loyal customer base.

Why Choose Sagar Ratna? Proven business model

High return on investment

Extensive training and support

If you’ve enjoyed a hearty meal after a Bangalore to Chennai cab journey, Sagar Ratna likely fueled your love for South Indian food.

  1. Vasudev Adiga's Known for its modern approach to traditional recipes, Vasudev Adiga’s has been expanding rapidly across metropolitan cities like Mumbai.

Key Highlights: Tech-enabled kitchens

Premium quality and hygiene

Franchise support in operations and marketing

Its popularity is similar to the buzz you experience when traveling Bangalore to Pondicherry cab—diverse, vibrant, and full of surprises.

  1. A2B – Adyar Ananda Bhavan Originating from Chennai, A2B is now a household name with franchises across India, including several in Mumbai.

Benefits for Franchisees: Pan-India recognition

In-house production units

Standardized recipes and quality control

A2B is ideal for customers who miss their hometown flavors after a Bangalore to Chennai cab trip.

  1. Dosa Plaza With an offering of over 100 dosa varieties, Dosa Plaza stands out in the competitive landscape.

Why Invest? Unique concept

International presence

Low investment, high ROI

Perfect for entrepreneurs who want to bring regional innovation to a bustling city like Mumbai.

  1. Sankalp Sankalp Restaurant Group has made its presence felt across India and abroad with a blend of traditional taste and modern ambience.

Franchise Perks: Global brand value

Diverse South Indian menu

Strong franchise support

From the moment you land in Mumbai or take a Bangalore to Pondicherry cab trip, Sankalp’s name often comes recommended.

  1. Naivedyam Specializing in temple-style South Indian food, Naivedyam appeals to the spiritual and health-conscious crowd alike.

Franchise Features: Devotional theme and decor

Authentic Tamil Nadu recipes

Targeted niche market

A great choice for restaurateurs aiming for a cultural and spiritual ambiance.

  1. Madras Café Inspired by old-school South Indian eateries, Madras Café delivers nostalgia with every bite.

Why Consider Madras Café? Minimalist, traditional setup

Strong local following in Mumbai

Budget-friendly franchise model

Popular among folks who frequently travel Bangalore to Chennai cab, longing for that homely taste.

  1. Udipi Krishna Bhavan Classic and comforting, Udipi Krishna Bhavan is a favorite for breakfast and quick bites.

Business Advantages: Low investment

High footfall areas

Quick service format

For a reliable, low-risk investment in Mumbai's food sector, this is an excellent pick.

  1. Arya Bhavan Focused on purity and vegetarianism, Arya Bhavan brings Tamil Brahmin cuisine to the forefront.

Franchise Benefits: Exclusive food niche

Simple and cost-effective operations

Loyal and repeat customer base

Think of it as the food version of your relaxed Bangalore to Pondicherry cab ride—peaceful and satisfying.

  1. Murugan Idli Shop Straight from Tamil Nadu, Murugan Idli Shop is famous for its soft idlis and flavorful chutneys.

Why It Works: Authentic taste

High-volume model

Strong branding in South India

Its success in Mumbai mirrors the comfort of familiar flavors after a Bangalore to Chennai cab trip.

Franchise Investment: What You Need to Know When venturing into the food franchise world, consider the following:

Initial investment: Ranges from ₹10 lakhs to ₹50 lakhs, depending on the brand.

Space requirements: Typically between 500 to 1500 sq. ft.

Royalty fees: 5% to 10% of gross revenue in most cases.

Training & support: Most franchises offer end-to-end support from setup to operations.

If you're commuting or doing business between cities via Bangalore to Chennai cab or Bangalore to Pondicherry cab, these franchise ideas can help you replicate successful South Indian models in Mumbai.

Conclusion Mumbai's food scene is ever-evolving, and South Indian cuisine has carved out a strong niche. Whether you're a seasoned entrepreneur or a first-time investor, these top 10 South Indian food franchises in Mumbai provide a golden opportunity to tap into a vibrant and profitable market. Just like the diverse culinary experiences found on a Bangalore to Chennai cab or Bangalore to Pondicherry cab journey, the flavors of South India are waiting to be explored—and served—with your next business venture.